Pineapple Hills Kitchen, nestled within Pina Colina Resort in Tagaytay City, offers an authentic Chinese dining experience. The restaurant’s menu features a diverse selection of dishes from various regions of China, including seafood, dumplings, pork, beef, chicken, and an array of rice and noodle options. Notable offerings include pork dumplings, Sichuan boiled fish, stir-fried beef with green peppers, Chongqing spicy chicken, and kung pao chicken. The establishment provides a cozy and peaceful ambiance, making it an ideal spot for both intimate meals and group gatherings. Its Instagrammable interiors and alfresco dining spaces, such as the pyramid-enclosed area, enhance the overall dining experience.